This mini getaway starts just a few miles from Yellowstone’s East Gate and ends close enough to town that you can enjoy everything Cody has to offer. Experience something truly special.
This premier river trip features 2 days of class II-III+ whitewater rafting through the United States first National Forest, a stay in a historic cabin at the historic UXU ranch, scenic horseback ride, all meals, equipment and shuttles included. Access to the lodge, bar and game room while staying at UXU.
Day 1:
Day one features the upper section of the river in paddle rafts beginning just miles from Yellowstones East Gate. We will stop to enjoy a riverside lunch and possibly scout a rapid or two. In the afternoon we will arrive at UXU ranch and get situated in our cabins, enjoy a 1 hour horse back ride led by the ranches expert team of wranglers, eat dinner and enjoy the evening surrounded by the stunning Absaroka mountains and wildlife.
13-17 miles of rafting
Day 2:
Day 2 features a delicious ranch style breakfast and packed lunch/snacks. Then we will head down river learning more area history and navigating an additional 13-17 miles of whitewater as well as scenic stretches of wild rock formations.
All Participants must be able to easily get in and out of a rubber boats on uneven terrain and possess the fitness required to hike and stand for up to 2 hours at a time. All minors must be accompanied by a legal guardian. If you want to bunk with another person, we suggest you book together (i.e. book for 2 instead of just yourselves, that way we can see you are together).
When:
June 21st – 22nd
Day 1:
8am to 5pm (rafting and horseback ride, dinner to follow)
Day 2:
9am – 4pm
What to bring:
Dress in non-cotton long pants and a tee shirt. Bring a bag with a long sleeve shirt, warm layer to leave in our bus and any medication or medical devices you typically carry with you. A puff jacket for cooler evening temperatures, warm hat, rain jacket if you have one. UXU will be providing all necessary sleep gear, dinner, breakfast and bag lunches. If you require or want extra snacks bring them (and let us know about dietray restrictions). A detailed packing list will be provided in your confirmation email. Please keep overnight bags small–all contents including toiletries, should fit in one carry-on size bag.
Where:
Meet at Wyoming River Trips, 233 Yellowstone Avenue at 7:30am on June 21st. Park in the gravel lot along the back fence (drive past our boat house and port-o-potties).
What to expect:
You will be given a brief orientation in the morning to where we are going, how many stops we will be making and what items you should bring and leave at our office or in your car.
What is included:
* All guides and boating equipment, lunch, snacks and beverages day 1 and 2.
* Lunch – please make us aware of any dietary restrictions and/or allergies.
* One night stay at UXU Ranch + horseback ride through the Absaroka Mountains.
* All necessary sleeping things (sheets, blankets, pillows,etc) for the night.
* 1 dinner and 1 breakfast by Chef Vincent Fiore,
* Shuttles to and from the river/ our office
* Bag drop and retrieval
Please note that we have limited space.
Please Arrive 1/2 hour earlier than the departure time listed on your trip (exp. arrive at 9am if the departure time is 8:30am)
Price: $475/ person
Not included: Staff Gratuity, Beverages at the Ranch
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Notice of cancellation must happen at least 2 days before trip date to be considered for a refund. Refunds are not guaranteed. Reservations made less than 2 days in advance are not eligible for refunds. Refund assessment will be based on whether or not WRT can fill the newly vacated spaces or not. Full or partial cancellations made inside of 3 days are not eligible for a refund. Wyoming River Trips reserves the right to cancel any trip for any reason. Cancellation reasons may be but are not limited to: weather, safety concerns pertaining to water levels or client ability, environmental factors, client ability levels/fitness/injury or illness. Weather-related cancellations made by WRT will be eligible for a refund.
WRT reserves the rights of and supports any guides’ decision to stop a trip at any point if they feel they can not manage the objective or subjective risks presented by the environment, people or combination of both.
Cancellations due to weather or other objective factors made by WRT may be rescheduled and a partial or full refund will be discussed.
Cancellations due to subjective factors, such as the behavior or fitness of an individual/s in your party will not be eligible for refunds. This includes children.
WRT highly recommends that all participants purchase trip insurance. We do not sell insurance and cannot answer insurance questions. We recommend contacting Faye Travel Insurance for all U.S. Citizens excluding residents of Missouri . Type Cody WY to begin your quote. Contact Julie Baker for help: julie.baker@withfaye.com
** Cancellation Policy for Groups of 10 or more **
Groups of 10 or more must give WRT at least 1 week notice of cancellation and your deposit is non-refundable. If a group cancels within 1 week, WRT reserves the right to charge the full amount of the trip. For groups of 20 or more, cancelations or major changes to the reservation numbers MUST BE MADE 2 WEEKS BEFORE TRIP DEPARTURE. For groups of 20 or more, changes or cancellations made inside of 2 weeks, WRT reserves the right to keep your deposit. Groups of 20 or more are subject to full charge of trip if cancellations are made within one week of trip launch date.
WRT highly recommends that all participants purchase trip insurance. We do not sell insurance and cannot answer insurance questions. We recommend contacting Faye Travel Insurance for all U.S. Citizens excluding residents of Missouri . Type Cody WY to begin your quote. Contact Julie Baker for help: julie.baker@withfaye.com
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The information provided on this website, in person and on social media is designed to inspire and educate readers on the traditional and modern uses of plants. We do not encourage participants to ingest any wild plant. Any plants encountered and discussed on this trip are meant for educational purposes only.
Wyoming Rivers Co-op, Wyoming River Trips, John Mionczynski and UXU Ranch as well as all associates, affiliates, partners and agents are not liable or responsible for any consequences resulting from consuming or using wild food based on the information provided here or during the trip, or that a participant hears or sees including accuracy and availability. Participants consume wild food at their own risk.
Medical advice
The information presented here and on this trip is not a substitute for consulting a professional or medical advice of any kind. For your safety, it’s best to consult with qualified experts before making any decisions or taking any actions based on the content provided here or discussed on the trip.
If you’re pregnant, breastfeeding, taking prescription drugs, have a medical condition, or an allergy, please consult a medical practitioner or herbalist before using or ingesting any of the plants encountered or discussed on this float trip. Take precautions to ensure that the plants you choose are safe and suitable for your specific needs.
Proper Identification
Proper identification is crucial when foraging for wild food. Cross-reference multiple reliable sources and double-check for positive identification before consuming any wild food. If you’re unsure about what you’ve found, it’s best to err on the side of caution and do not eat it. Always prioritize your safety to ensure a safe and enjoyable foraging experience.
Risk assessment
Foraging for wild food always carries a risk, as some plants and mushrooms can be deadly poisonous. When in doubt about the identity or safety of a plant or mushroom, do not consume it.
Exercise caution and proper preparation. To reduce the risk of accidental poisoning, consider foraging with a knowledgeable companion. Keep samples of any wild food you collect to identify them later, in case of an adverse reaction. Always start with a small amount when trying new wild food and wait for any adverse reactions.
Adverse reactions
Recognize that everyone’s body reacts differently to different types of food. Some people may have adverse reactions or sensitivities to certain plants or plant foods, including wild plants and mushrooms.
Basic hygiene
Avoid picking from contaminated areas like high-traffic roads, industrial estates, and dog-walking areas. Watch out for pesticides, pollution, and animal urine. Thoroughly wash your foraged food with water and vinegar before eating to minimize the risk of consuming harmful substances.
Foraging sustainability
The plants and fungi you harvest play an essential role in the ecosystem. To protect wildlife and ensure future growth, be sure to leave enough flowers and fruit behind and allow plenty of seeds to remain for the next year. Never pick a large amount of fungi for ID purposes only, as this can be a wasteful and unsustainable practice. Always leave nature as you found.
If you are participating in this float, you agree to follow the protocols above, to participate at your own risk, that you have taken the necessary personal precautions to participate.